Spaghetti, artichokes, and meatbelles in sauce. Greg usually uses the Trader Joes frozen meatless meatballs but he felt that these were a satisfactory substitution. G ProTip: "If you've never tried spaghetti and artichokes together, try it. It's good but when you have a meatlessball in there it really takes it over the top. Also, stir that shit up so it's all coagulated. And let it marinate for a while. In the juices. [sic] In the context of traditional Italian cuisine, some would scoff at this method but you can't be, like, eating a......" [I stopped listening at this point. Something about forking a ball.]
Kale salad (olive oil, apple cider vinegar, salt, nooch, onion, tomato, shredded carrot) topped with tempeh cubes and sriracha.
GoRaw Ginger Snap Super Cookies for dessert. I saw these a while back on Lauren's blog and G and I have had other flavors but I always wanted to try these (I love anything ginger flavored.) They're always sold out at my Whole Foods so I snagged them when I could. They're pretty tasty! You can pick up on the coconut texture but not the flavor, which make them slightly chewy but they have a great crunch. Even though I consider raw snacks like this treats for myself, they cost less than either the broccoli or the kale I also bought today, so I can justify that (they were on sale though.) Although I probably won't eat a whole crown of broccoli in one sitting.