Today's lunch salad may have surpassed the other evening's but I was too rushed this morning to get a photo. Instead, here's dinner from a couple nights ago that I never blogged about.
The lighting is a little weird and they aren't as vibrantly green as I usually like to eat but whatever. These were pretty simple. On the left are all-raw veg rolls (using untoasted nori) with alfalfa sprouts, cucumber, avocado, and Gena's gingery-sunflower pate. On the right are rolls with brown rice, avocado, and cucumber. After I took the photo, I added soy sauce and sriracha to the plate - it would have been nice to have some wasabi, but they were really delicious and filling anyway.
I haven't really made rolls like this before, so I'm pretty happy with how they turned out. The sunflower-pate ones were easier to cut because they were more moist, and I may have over-stuffed both rolls but that's not really a problem, especially since I was dining alone and I didn't care about my chipmunk cheeks.