Today G and I got up early to catch the train to Long Island for his cousin's engagement party.
Started out on coffee and raw overnight oats with half a banana, coconut, golden mulberries, and sunflower seeds.
I wasn't sure about the vegan options at the brunch buffet so I packed a container of grapes and a carrot, just in case. I ate a couple grapes in the car but there was a fair selection of fruit at the restaurant his cousin had rented out. My plate:
Balsamic grilled squash and eggplant, pineapple, melon, pretzel stick and a strawberry. I went back for a second plate later and got half a mini bagel with a grilled red pepper. We were also very freely supplied with mimosas and coffee, so that was nice. It was a good time and pretty chill. G and I walked out to get some air for a bit and saw this guy, and his boat:
Apparently this Hercules was the figurehead from the USS Ohio, built right here in the Brooklyn Navy Yards in 1820. Kind of cool, also kind of creepy and horribly draped in a lion skin but uhhh yeah.
When we got back I had a banana and an Amazing Grass bar.
Dinner: miso soup with mushrooms, wakame, rice noodles, spinach. No picture, though. Same as it always looks.
And dessert I've been enjoying lately: vanilla soyogurt with frozen berries, coconut flakes, and walnuts.